31438.“When they burst through, a small chain of colorful mountains appeared below them. The range spanned from the deepest, darkest blue to the shiniest, brightest white and everything in between. The foot of each mountain was a single color– midnight blue, mossy green, burnt umber – and this color, whatever it was, was the darkest shade it could be. As the color moved up the mountains, the shade grew lighter and lighter until it reached the peak. The peaks were glorious pastels, shimmering with only the faintest pigment.” ― Paige Britt, The Lost Track of Time
31436. “Quinnipeague in August was a lush green place where inchworms dangled from trees whose leaves were so full that the eaten parts were barely missed. Mornings meant ‘thick o’ fog’ that caught on rooftops and dripped, blurring weathered gray shingles while barely muting the deep pink of rosa rugosa or the hydrangea’s blue. Wood smoke filled the air on rainy days, pine sap on sunny ones, and wafting through it all was the briny smell of the sea.” ― Barbara Delinsky, Sweet Salt Air
31429. “What treasures lay inside! Yes, here were the colors that she had asked for: red, pink, yellow, blue, green, black- all in powder form, of course, not like the one or two bottles of liquid food color that were available at the Lebanese supermarket in town; those were not at all modern- some big blocks of marzipan, and, as always, June had included some new things for Angel to try. This time there were three tubes that looked rather like thick pens. She picked one upend examined it: written along its length were the words ‘Gateau Graffito,’ and underneath, written in uppercase letters, was the word ‘red.’ Reaching for the other two pens- one marked ‘green’ and the other ‘black’- she saw a small printed sheet lying at the bottom of the bubblewrap nest. It explained that these pens were filled with food color, and offered a picture showing how they could be used to write fine lines or thick lines, depending on how you held them. It also guaranteed that the contents were kosher. Eh, now her cakes were going to be more beautiful than ever!” ― Gaile Parkin, Baking Cakes in Kigali
31428. “Jess gazed at the apples arranged in all their colors: russet, blushing pink, freckled gold. She cast her eyes over heaps of pumpkins, bins of tomatoes cut from the vine, pale gooseberries with crumpled leaves. “You could buy a farm.” “Why would I do that?” “To be healthy,” said Jess. Emily shook her head. “I don’t think I’d be a very good farmer.” “You could have other people farm your farm for you,” said Jess. “And you could just eat all the good things.” Emily laughed. “That’s what we’re doing here at the Farmers’ Market. We’re paying farmers to farm for us. You’ve just invented agriculture.” “Yes, but you could have your own farm and go out there and breathe the fresh air and touch the fresh earth.” “I think that’s called a vacation,” said Emily. “Oh, you’re too boring to be rich,” Jess said. “And I would be so talented!” ― Allegra Goodman, The Cookbook Collector
31423. “Never had there been a time when sound, color, and feeling hadn’t been intertwined, when a dirty, rolling bass line hadn’t induced violets that suffused him with thick contentment, when the shades of certain chords sliding up to one another hadn’t produced dusty pastels that made him feel like he was cupping a tiny, golden bird. It wasn’t just music but also rumbling trains and rainstorms, occasional voices, a collective din. Colors and textures appeared in front of him, bouncing in time to the rhythm, or he’d get a flash of color in his mind, an automatic sensation of a tone, innate as breathing.” ― Lisa Ko, The Leavers