1117. Is it a scone? A cake? A muffin top? Whatever it is, it’s delicious.

I know it’s officially fall in our house when these bad boys get made. They fluff up beautifully giving them a cake like texture that eats like a cookie.  Give them a try, you might just find your next fall tradition 🙂 I usually add one more egg than the recipe calls for and an extra dash of nutmeg for extra spiciness.

 

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